If you are a hardcore food lover and plan out which hot new restaurants you’re going to try in 2020, then we have the top list for you.
These are the upcoming restaurants that industry experts feel will genuinely explode in the next year if they haven’t already.
If you are on a budget, then don’t worry. We bring you the best ranking eatery for 2020 by keeping you in mind. All the eateries on this list offer quality service and cuisine but at an affordable and reasonable price. You don’t have to walk away from these eateries spending hundreds of dollars. Start making your reservations because we know they are going to fill up very fast.
- Bestia – Los Angeles, California
Ori Menashe and Genevieve, husband-and- wife star chefs, will force all the brave eaters from their convenience zones by the excellent kinds of pasta and their innovative nose-to-tail Italiana. Bestia remains a hip and hot as ever, and this is the sort of place you go for rib-sticking pasta or a complete branzino fresh off the burning-wood grill. It all seems like a labor of love inside, gratitude to the husband-wife duo who make it their mission to bring tasty food to this neighborhood. Space is warehouse-sized, with a copper bar, booths that appear almost suspended, and a red-domed oven with fire in the corner.
Bestia is super hot, and the food is hand-crafted cuisine, which is trendy, industrial, and overflowing. The chefs almost use fully local and natural ingredients, which genuinely reflects through the result and taste. If you’re looking for a fabulous place in Los Angeles, you can add Bestia to your 2020 bucket list of restaurants.
- Girl & the Goat – Chicago, Illinois
Girl & the Goat is notably one of the first eateries to initiate in the Randolph Restaurant Corridor. They have 122 seats with a family style spread divided into fish, meat, and vegetable categories and select wines worldwide. The list highlights intense flavors with global impact in a fun and lively ambiance that makes customers feel at home from the time they walk into this beautiful eatery.
Girl & Goat is an exciting open kitchen that is enough to attract visitors to this stylish West Loop eatery. However, the critics seem unable to stop themselves from raving about the chef’s delicious small plates. You are going to make plans to visit this Chicago eatery soon if you have not visited it.
- Husk Restaurant – Charleston, South Carolina
The food is modern in style and presentation and much like the decor that dwells in this historic, late 19th century home. Coss responsibly crafts menus starting with a larder of ingredients indigenous to the region and playing to what regional purveyors have seasonally available at any given moment. The main entrance invites a natural wall of firewood to fuel the wood-fired furnace in the open kitchen and a vast chalkboard listing artisanal commodities currently provisioning the cuisine.
Husk Restaurant is one of the hottest eateries in America for 2020, partly due to the ambiance and partly due to the delicious dishes they serve. The locally-sourced Southern food is served in a renovated Victorian-era home, which itself is very lovely. If you are looking to try the local flavor and if you are in town, then Husk is the best place.
- Henry’s Louisiana Grill – Acworth, Georgia
With a population that is less than 30,000, it could be surprising that you would find one of the hottest eateries in America in Acworth, Georgia. However, you have to visit Henry’s Louisiana Grill for their outstanding Saturday brunch to weekly dinners, and they serve some of the most exquisite Cajun food in the country.
It is one of the best restaurants and an award-winning community meeting place with local and national recognition. They have a bar and restaurant with the best South-inspired Louisiana Fusion recipes you’ve ever tried. Whether it’s the impression Louisiana Ooh La La or never go out of style, Po Boys, you will be seeking more. The attentive team helps bring in Chef Henry’s flair for Louisiana cooking to the heart of the south. Taste the good times!
- Departure – Portland, Oregon
Departure situated atop the famous Meier & Frank building has a restaurant and a lounge and extends modern Asian food with picturesque city views and global cocktails. Gregory Gourdet, the executive chef, creates the recipes using conventional ingredients and cooking methods from throughout Asia. Oregon’s seasonal bounty plays an essential part in the dining experience too. Jeff Kovel of Skylab Architecture has designed the space and offers the diners two decks on the rooftop with scenes overlooking downtown Portland, Mt. St. Helens, and the Willamette River. The West Deck lounge is open on a first-come, first, serve basis throughout the season if the weather permits.
Oregon’s upscale Asian-fusion food joins stunning skyline views to create the experience that makes Departure so successful. When you walk into this chic space, you feel as though you have boarded a space ship, and that’s not even mentioning how awesome the bathrooms are. Departure has made a point that eateries can mix savory flavors with style to take their customers on a unique journey. It also proves the future of dining quality.
- GW Fins – New Orleans, Louisiana
GW Fins are helmed by one of the foremost seafood experts of America. They ensure that every catch is as fresh as the next one and it is well prepared. The high-end French Quarter eatery deserves a place on any great American eatery list. Their creative fish recipes are more work of art than food. It is recommended that the seafood gumbo, but anything here is worth trying.
At GW Finns, you can experience the food that has built raving enthusiasts of local diners and regional and state food experts alike. Michael Nelson Executive, Chef/Owner Tenney Flynn assures the highest quality seafood by flying in products at their seasonal peak from around the orb and featuring only the best from local rivers. This dedication to variety and freshness are two of the many reasons GW Finns issues its menu daily and has garnered various gleaming reviews in Souther Living Esquire, Food & Wine Times-Picayune magazines. They are ever willing to serve you at the earliest to know your opinion.
- Pig Ate My Pizza – Robbinsdale, Minnesota
Pig Ate My Pizza perhaps one of the most creative pizza eateries we have seen in quite some time. At Pig Ate My Pizza, you can expect imaginative pizzas and ice-cold beers. Their craft pizzas, with their most popular Madame Piggy pizza, a novel take on a Croque madame, winning over locals and travelers’ hearts simultaneously take center stage. It is one excellent place you will need to visit in 2020.
- The Slanted Door – San Francisco, California
The Slanted Door, one of San Francisco’s hottest eateries with its wall-to-wall Bay views, set the stage for an enchanting evening. They serve modern Vietnamese dishes using fresh California grown ingredients. While the eatery radiates a real pleasing dining vibe, there is no excuse when it comes to recipes themselves, and they taste as if they’re straight out of Vietnamese family’s cookbook.
- Fleetwood’s on Front St. – Lahaina, Hawaii
Mick Fleetwood, the rock and roll icon, owns this casual and upscale Hawaiian restaurant. You will not like to miss out on the exquisite food, and an exceptional wine list blended to create a genuinely excellent dining experience. Exquisite drinks complement the rooftop bar’s scenes, which you can enjoy in one of the hottest American restaurants of 2020 after dining.
- Dubrovnik – New York City, New York
Dubrovnik received a Michelin Bib Gourmand award for 2020, and there are quite a couple of reasons. Old Croatian delights are served here in an ancient environment that carries the guests to the beaches of the Southern Croatian town of Dubrovnik. It’s clear that the owners pull from enchanting childhood fantasies and recipes to craft the beautiful dishes here, and that’s what makes it so attractive. It’s worth visiting once or twice.
Conclusion
Make a booking before you set to go to the best of the eateries. All the eateries serve the best of the foods, and you can choose which one to visit. Bon Appetit.